Edible Wild Plants and Useful Herbs.pdf

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BASIC ILLUSTRATED
Edible Wild Plants and Useful Herbs
Jim Meuninck
GUILFORD, CONNECTICUT
HELENA, M ONTANA
AN IM PRINT OF GLOBE PEQUOT PRESS
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Copyright © 2013 Morris Book Publishing, LLC
ALL RIGHTS RESERVED. No part of this book may be reproduced or transmitted in any form by any
means, electronic or mechanical, including photocopying and recording, or by any information storage and
retrieval system, except as may be expressly permitted in writing from the publisher. Requests for
permission should be addressed to Globe Pequot Press, Attn: Rights and Permissions Department, PO
Box 480, Guilford, CT 06437.
FalconGuides is an imprint of Globe Pequot Press.
Falcon, FalconGuides, and Outfit Your Mind are registered trademarks of Morris Book Publishing LLC.
Photos: Jim Meuninck, except beargrass, page 85, licensed by Shutterstock
Text design: Sheryl P. Kober
Layout: Mary Ballachino
Project editor: Julie Marsh
Library of Congress Cataloging-in-Publication Data is available on file.
ISBN 978-0-7627-8469-1
Printed in the United States of America
10 9 8 7 6 5 4 3 2 1
The identification, selection, and processing of any wild plant for use as food requires reasonable care and
attention to details since, as indicated in the text, certain parts are wholly unsuitable for use and, in some
instances, are even toxic. Because attempts to use any wild plants for food depend on various factors
controllable only by the reader, the author and Globe Pequot Press assume no liability for personal accident,
illness, or death related to these activities.
CONTENTS
Acknowledgments
Introduction
Wild Plant Foraging Rules
Forager's Dozen
Forager's Dozen Mushrooms
Yards, Gardens, Prairies, and Meadows
Fruit and Berries
Wetlands
Edible Plants of Eastern Forested Areas
Trees and Nuts
Edible Plants of the Mountain West
Edible Plants of the Desert
Marine Vegetables
Appendix A: Poisonous Plants
Appendix B: Recipes
Appendix C: References and Resources
About the Author

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