Medicinal Plants and Malaria - Applications Trends and Prospects.pdf

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Traditional Herbal Medicines for Modern Times
Medicinal Plants
and Malaria
Applications, Trends,
and Prospects
Woon-Chien Teng
Ho Han Kiat
Rossarin Suwanarusk
Hwee-Ling Koh
Medicinal Plants
and Malaria
Applications, Trends,
and Prospects
Traditional Herbal Medicines for Modern Times
Each volume in this series provides academia, health sciences, and
the herbal medicines industry with in-depth coverage of the herbal
remedies for infectious diseases, certain medical conditions, or the
plant medicines of a particular country.
Series Editor: Dr. Roland Hardman
Volume 1
Shengmai San,
edited by Kam-Ming Ko
Volume 2
Rasayana: Ayurvedic Herbs for Rejuvenation and Longevity,
by H.S. Puri
Volume 3
Sho-Saiko-To: (Xiao-Chai-Hu-Tang) Scientific Evaluation and Clinical Applications,
by Yukio Ogihara and Masaki Aburada
Volume 4
Traditional Medicinal Plants and Malaria,
edited by Merlin Willcox,
Gerard Bodeker, and Philippe Rasoanaivo
Volume 5
Juzen-taiho-to (Shi-Quan-Da-Bu-Tang): Scientific Evaluation and Clinical
Applications,
edited by Haruki Yamada and Ikuo Saiki
Volume 6
Traditional Medicines for Modern Times: Antidiabetic Plants,
edited by Amala Soumyanath
Volume 7
Bupleurum
Species: Scientific Evaluation and Clinical Applications,
edited by Sheng-Li Pan
Volume 8
Herbal Principles in Cosmetics: Properties and Mechanisms of Action,
by Bruno Burlando, Luisella Verotta, Laura Cornara, and Elisa Bottini-Massa
Volume 9
Figs: The Genus
Ficus, by Ephraim Philip Lansky and Helena Maaria Paavilainen
Volume 10
Phyllanthus Species: Scientific Evaluation and Medicinal Applications,
edited by Ramadasan Kuttan and K. B. Harikumar
Volume 11
Honey in Traditional and Modern Medicine,
edited by Laïd Boukraâ
Volume 12
Caper: The Genus
Capparis, by Ephraim Philip Lansky,
Helena Maaria Paavilainen, and Shifra Lansky
Volume 13
Chamomile: Medicinal, Biochemical, and Agricultural Aspects,
by Moumita Das
Volume 14
Rhodiola rosea,
by Alain Cuerrier and Kwesi Ampong-Nyarko
Volume 15
Connecting Indian Wisdom and Western Science: Plant Usage for Nutrition and
Health,
by Luisella Verotta, Maria Pia Macchi, and Padma Venkatasubramanian

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