Amar'e Stoudemire, Maxcel Hardy.pdf

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DEDICATION

FROM AMAR’E:

For my wife and children, I hope this book can be a light to all young fathers to

become better cooks for their families.

FROM MAX:

With love and gratitude I dedicate this book to:

My mother, Lavern Arnett, for loving me, teaching me good values, and instilling

religion in my life that has gotten me this far.

My father, Maxcel Hardy, Jr., for showing me what it means to be a family man,

father, and friend.

My daughter, Tenara Demi Hardy, for keeping Daddy grounded and giving me a

reason to work hard every day.

Cheryl Hardy, thanks for helping to raise me and for being an amazing support system.

Chef Richard Roberts (Uncle Rich) . . . for guiding me through this culinary journey,

and helping me transition to become a man and a strong father.

Ellen Sadove Renck, for believing in me and loving me unconditionally, and helping

to bring Chef Max Miami to life.

Chef Edward Burjaski for introducing me to Culinary Arts and helping me figure out

that cooking is my true passion. Thanks for preparing me for Johnson & Wales.