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TRANSKRYPCJA NAGRAŃ
POZIOM ROZSZERZONY
Zadanie 4.
Interviewer: Today I’m talking to Dr Colin Young who is one of the most
experienced conservation experts in Belize. Dr Young, can you tell us how your
background has influenced your current work?
Dr Young:
The Community Baboon Sanctuary was my father’s idea. It is dedicated to
protecting the endangered Black Howler Monkey, locally called a baboon. In fact,
my father was the founder of the sanctuary, so from early childhood I had ample
opportunity to learn about the plant and animal life in this place. As a teenager I became
a tour guide here and part of my job was explaining to tourists why the protection of
the animals’ natural habitat is so crucial. With this sort of experience it was just natural
that I took over my father’s duties when he passed away.
Interviewer: I’ve heard the sanctuary is one of the most successful conservation
projects in Belize. Can you explain why?
Dr Young:
Today the sanctuary receives about 15,000 visitors annually. Their money
means employment for the locals who offer bed and breakfast accommodation, horse and
canoe rental and many other attractions. The local people participate in the decision-
making process and are interested in the success of the undertaking. They are aware that
their well-being depends on the well-being of the baboons, so animals are safe here and
we don’t have to spend any money on hiring guards as happens in other places.
Interviewer: I know your work has led you into other conservation areas. What’s
your main area of interest today?
Dr Young:
Recently I became very interested in different uses of plants. Medicine men
and women are dying and knowledge of the medicinal properties of local plants is dying
with them. There is nobody to continue their work. Young people prefer to move to the
cities where they turn to more profitable career options in business, law and education.
Interviewer: And what about opportunities for students interested in conservation?
Are natural sciences the focus of academic study in Belize?
Dr Young:
They definitely should be but the government is not doing much to open
university programmes in natural sciences. Sure, students get science in primary and
secondary education but graduate degrees in this field are not currently offered by our
universities. So to pursue master’s or doctoral work in the natural sciences, people must leave
Belize and that’s hardly an encouragement.
Interviewer: Finally, can you tell us what people can do to help the conservation
effort in Belize?
Dr Young:
Scientists must do more to engage the public in protecting the environment to
a greater degree. And we must also begin to demand that the government invest more
money in natural science research and infrastructure. These are the priorities for today.
Interviewer: Thank you, Dr Young, for talking to us.
adapted from www.news.mongabay.com
Zadanie 5.
Every food item today must have a label giving nutrition facts about the product. But are these
labels useful? Let’s listen to some opinions.
Speaker 1
All right, food labels include useful nutritional information, but I think no amount of text will
ever affect people’s choices for two reasons. The first one is that research shows that only
41% of men and 59% of women actually read the labels and that doesn’t necessarily mean
they truly understand what’s written there. The second reason is that getting the information
doesn’t mean acting on it. I don’t believe food labels are enough to tempt shoppers into
making better and healthier food choices.
Speaker 2
If, at present, only a certain percentage of people read the labels, that doesn’t mean that
the labels are inefficient and should be abandoned. In my opinion, the way the labels look is
simply not tempting enough for people to pay attention to them. They should be printed on the
front of the packaging and their layout and overall visual impact has to be improved.
If something is done in that area, consumers might take notice of the products’ content.
Speaker 3
Well, in recent years companies have discovered that labelling can be used to promote their
products and they are making use of it wherever possible. As long as the labels are truthful
about the content, there’s nothing to worry about. However, I remember the campaign of
a cereal brand that was marketed as a health food to improve digestion; the new attractive
design of the packaging went hand in hand with the marketing strategy but a few months later,
the claim was found to be false. Apparently, the label was designed to cheat us and if one
company did it, anyone may be tempted to do the same.
Speaker 4
Opinion polls show that the majority of people are opposed to genetically modified foods.
It’s great that a lot of them are already labelled accordingly. People who are against
genetically modified food have the same right to be well-informed, or rather warned, as those
who want to limit fat or carbohydrates in their diet. I realize that forcing companies to label
their products in a certain way might be an additional cost but a company’s profit can’t be all
that counts. It’s really important for consumers to be aware of everything their food contains,
then they can decide not to buy products which they think might be risky for their health and
well-being.
Speaker 5
More and more foods are processed so it’s good that food labels are included on packaging.
Many of those labels are really well-designed so that our attention is drawn to the important
stuff but to tell you the truth, they do not work very well for me. I find all the sophisticated
names and numbers really confusing. I’m sure some of the information given is really crucial,
but definitely not all of it. And when I’m overloaded with information, it puts me off. I’m not
sure about others but that’s how I feel about it…
adapted from www.idebate.org
Zadanie 6.
When the editor of
High Life
magazine first suggested I go to New York with a bunch of
holidaying ramblers, I assumed she was joking. For me they were a bunch of eccentrics who
gathered in herds to walk across the English countryside. They look at grass, birds and hills
and then return home to complain about swearing on television. Why would they want to go
to the most bustling metropolis on Earth? And even more important questions from my point
of view: why do I have to go with them and how am I supposed to make them an attractive
subject for our readers? I was confused but I’d been given an assignment and I had to see it
through.
I met them at Heathrow Airport. Their leader was Nigel and he should be described as
a leader with a capital L. From the moment we arrived, they all looked to him for guidance on
everything. The ramblers seemed to apply the same principle everywhere they went. You
walk whenever possible, and you walk slowly. So as much distance as possible was covered
on foot, only once or twice did we decide to use the subway when we needed to transfer
swiftly from one part of the city to another. They wanted to take in the must-sees included in
the itinerary as well as places off the beaten track, not mentioned on their list, whenever the
occasion presented itself. They never hurried anywhere but wandered along sleepy avenues
and fashionable streets and turned into every alleyway which caught their attention. And they
were utterly delighted with everything they saw. They clapped at the architecture. They were
thrilled when walking in Central Park and they experienced the inevitable
déjà vu
that comes
from recollecting scenes from the movies they’d watched. When one of them saw the fire
escapes on the sides of the Brooklyn buildings, he yelled: ‘It’s like in
Breakfast at Tiffany’s!’
In Chinatown, another one yelled: ‘I saw this in
Gremlins!’
One afternoon, after walking for a few hours, we collapsed in a huge, crammed diner
called
Barney’s Delicatessen.
We expected a long queue before being seated as is often
the case in central New York, but this time we were lucky and found a table almost
immediately. The waiters, however, walked past and pretended not to notice us. When we
finally caught their attention, they displayed the worst customer service this side of
the Atlantic. Eventually, one of them slapped in front of us a huge sandwich which looked
like an entire dead cow on a piece of bread. It was tasty but nothing special, and we were
charged for it as if we had ordered a three-course dinner! We couldn’t believe that the bill for
something that simple would be so much.
The next day we went to Wall Street and the group stopped outside
Tiffany’s.
They
stared at the sparkling jewellery in the window so I suggested we go in. The sales staff said
a patronizing ‘hello’ as if they were doing us a favour by letting us in. Suddenly, one of the
ramblers, Pamela, said provokingly, “Eeeee, what a lot of cheap trash. You can buy stuff just
as good in Salford Market for a tenth of the price. Who can tell the difference?” The look of
superiority on the shop assistant’s face and the unimpressed confidence on Pam’s made me
want to spontaneously sing the British national anthem.
I never thought I’d ever want to be part of a group of ramblers. Now I can’t think
of anyone better. Rambling around New York they have swiftly rambled into my heart.
adapted from bahighlife.com/Adventure/New-York-ramblers

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