Goat's cheese, pea & bean frittata.pdf

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Goat's cheese, pea & bean

frittata

Ingredients

300g mix frozen peas and beans

8 large egg

splash of milk

100g log goat's cheese, the kind

Method

Heat the grill to medium. Boil the peas and beans for 4 mins

until just tender, then drain well. Beat the eggs with a splash of milk

and some seasoning. Slice 4 thin, round slices of goat’s cheese

(you’ll use about half the log), roughly chop or crumble the rest into

pieces, then stir this into the eggs with the veg and mint.

with rind, or use feta

1-2 tbsp chopped mint

a little oil

Lightly oil an ovenproof shallow pan and place on the heat.

Pour in the egg mix and gently cook on the hob for 8-10 mins until

there is just a little un-set mix on the surface. Top with the slices of

goat's cheese, then put under the grill, and grill until set, golden and

the cheese is bubbling.