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Crab-stuffed avocados

Ingredients

100g white crabmeat

1 tsp Dijon mustard

2 tbsp olive oil

Method

To make the crab mix, flake the crabmeat into a small bowl and

mix in the mustard and oil, then season to taste. Can be made the

day ahead. Add the basil and chilli just before serving.

handful basil leaves, shredded with

a few of the smaller leaves left

whole, to serve

1 red chilli, deseeded and chopped

2 avocado

To serve, halve and stone the avocados. Fill each cavity with a

quarter of the crab mix, scatter with a few of the smaller basil leaves

and eat with teaspoons.