Food & Wine - May 2016.pdf

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THE TRAVEL ISSUE
FOOD’S NEW
FRONTIERS
Barbecue in Paris
Ramen in Italy
Tacos in Denmark
p. 84
RECIPE GUIDE
TO THE GLOBE
Classic & Creative
Dishes from
the World’s Great
Cooks
DIY DUMPLINGS
TV chef Andrew
Zimmern’s
pork-and-shrimp
shumai are simple
to wrap, quick
to steam and
incredibly fun to
eat (p. 113).
NAPA
DREAM
TRIP
Our Expert’s
Essential
Travel Tips
MAY 2016
p. 108
TASTE THE TREND
Middle Eastern Flavors,
California Style
p. 96
CARVE YOUR
OWN PATH
THE AGGRESSIVE NEW 2016 GS
To follow the road is one thing. To bend it into submission is quite
another. It’s a feeling you’ll get used to in the new turbocharged
GS 200t, with a track-tuned chassis that exudes performance. And
the GS 350, with a 311-horsepower* V6 engine. Or the GS 450
Hybrid that’s as exhilarating as it is fuel-efficient. Available in F SPORT,
each new GS is made for aggressively leaving the competition behind.
VARIABLE DRIVE MODES
EIGHT-SPEED TRANSMISSION
WITH PADDLE SHIFTERS (RWD)
OPTIONAL ALL-WHEEL DRIVE
AVAILABLE 12.3-INCH
MULTIMEDIA DISPLAY
lexus.com/GS | #LexusGS
Options shown. *Ratings achieved using the required premium unleaded gasoline with an octane rating of 91 or higher. If premium fuel is not used, performance will decrease. ©2016 Lexus
advertisement
© 2016 TIME INC. AFFLUENT MEDIA GROUP. ALL RIGHTS RESERVED.
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