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The Slow Cooker Cookbook
87 Easy, Healthy, and Delicious Recipes for Slow Cooked Meals
by John Chatham
Rockridge University Press
Table of Contents
Chapter 1 – The Basics
Chapter 2 – Soups and Stews
Chapter 3 – American Favorites
Chapter 4 – International Dishes
Chapter 5 – Fish and Seafood
Chapter 6 – Casseroles
Chapter 7 – Sides
Chapter 8 – Desserts
Chapter 9 – What’s For Breakfast?
Bonus Section 1– The Slow Cooker Guide to Entertaining
Bonus Section 2– The Basics of a Slow Cooker Pantry
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ISBN: 978-1-62315-016-7

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