Salad Dressing Recipes.pdf

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The Creative Homemaking Guide to
Salad Dressings
by Rachel Paxton
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Creamy Garlic & Dill Dressing
*
1 c. milk
1 c. fresh parsley, chopped
3 cloves garlic, minced
1 c. mayonnaise
1 tbsp. dried dill weed
Salt and pepper
Blend milk, parsley, and garlic in a blender until smooth. Pour milk mixture into a bowl and add
mayonnaise, dill weed, salt, and pepper. Whisk until blended.
Buttermilk Dressing
1/2 c. mayonnaise
1/2 c. buttermilk
2 cloves garlic, minced
1 tbsp. fresh chives, chopped
1/4 c. fresh parsley, chopped
2 tbsp. fresh dill, chopped finely
Salt and pepper
Romano-Dill Dressing
1 c. mayonnaise
2/3 c. milk
1/4 c. romano cheese, grated
3 cloves garlic, minced
1 tbsp. dried dill weed
Salt and pepper
* All ingredients should just be stirred together unless otherwise noted.
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Creamy Italian Dressing
1/2 c. mayonnaise
1 tbsp. milk
1 tbsp. red wine vinegar
1/16 tsp. garlic powder
1/2 tsp. fresh oregano, chopped
1/2 tsp. fresh basil, chopped
Salt and pepper
Creamy Pesto Dressing
1/2 c. fresh basil leaves, chopped
1/2 c. mayonnaise
1/4 c. sour cream
2 tbsp. pine nuts
2 tbsp. milk
2 tbsp. white wine vinegar
Salt and pepper
2 cloves garlic, minced
Place all ingredients in a blender and puree until smooth.
Fresh Basil Dressing
1 3/4 c. olive oil
1 handful fresh basil leaves, chopped
Juice of 1 lemon
Salt and pepper
Blend all ingredients in a blender until smooth.
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Garlic Dressing
1 egg
Salt and pepper
1 tbsp. red wine vinegar
5 cloves garlic, minced
1 c. olive oil
1/4 c. red wine vinegar
1/2 c. fresh green herbs (chives, parsley, basil, dill)
In a medium-sized bowl, whisk together the egg, salt, 1 tbsp. vinegar, and garlic. Whisk in 1/2 c. of
the olive oil, pouring slowly. After dressing thickens, add the rest of the vinegar and oil, alternating a
little of each at a time. Whisk in the herbs and pepper.
Oriental Dressing
1/4 c. vegetable oil
1 tbsp. oriental sesame oil
1 tbsp. rice vinegar
1 tbsp. soy sauce
1/2 tsp. ground ginger
1/2 tsp. sugar
Combine oils. Add remaining ingredients and mix well.
Sour Cream Dressing
1/2 c. sour cream
1 tsp. dill weed
1 tbsp. cider vinegar
1 tsp. sugar
Salt and pepper
Tarragon Dressing
3/4 c. olive oil
Juice of 1 lemon
1 tbsp. red wine vinegar
1 tbsp. mustard
2 cloves garlic, minced
1/2 tsp. fresh tarragon, finely chopped
Salt and pepper
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