2019-01-01_Cuisine_at_Home.pdf

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CREATIVE HOME COOKING
issue
the
soup
COMFORTING
& FULL OF
FLAVOR
+
SUPER
SIDES
+
Fab
Mexican
Street Fare
Must-Try
Instant Pot Menus
Gut-Friendly Recipes
creamy
Cod Chowder
page 40
Issue No.133 January/February 2019
CuisineAtHome.com
AT HOME
NO. 133 JANUARY | FEBRUARY 2019
features
THE REGULARS
28
Mexican Street Fare
Meaning “shepherd style,” al pastor
is a technique for preparing “gyro-
like” taco meat. This version created
for the home cook keeps things
simple, with the bulk of the work
done ahead of time, for amazingly
delicious tacos.
34
The Japanese Larder
Take a stab at Japanese
cooking, and feel confident
while doing it. Chef Luiz Hara
demystifies Japanese
ingredients and puts them
to use for cooking at home.
4
From the Editor
5
Let’s Get Social
6
Tips From our Readers
8
In the Now
46
Ask the Editors
66
Visual Index
on the cover
Cod Chowder:
page 40
Recipe & Editor:
Pamela Killeen
Photographer:
Chris Hennessey
Food Stylist:
John Kirkpatrick
Art Direction:
Kristen Anderson
Coming Soon!
You’ll notice a few changes to
Cuisine at Home
in the coming
issues. We’re excited to announce
that your March/April issue
(and every one after it) will have
16 more pages. We look forward
to hearing what you think.
C U I S I N E AT H O M E .CO M
2
“This Japanese version of mabo dofu
reminded me of some of the fiery
Szechuan dishes I ate when I worked
at a Chinese restaurant in high
school. Bold and spicy, I couldn’t
stop eating this, tofu and all.”
— Maddy Bendgen
departments
10
Seasonal Kitchen:
Parsnips
Utilize this often overlooked root vegetable — parsnip
— in a smooth, creamy, and slightly sweet soup.
32
Cuisine Class:
Nut Milk & Cream
Dairy-free and delicious, nut milks and creams are
easy to make, plus you control the list of ingredients.
12
Cuisine Tonight:
Instant Pot
The Instant Pot serves up soulful, stick-to-your-ribs (pun
intended) comfort — in no time — any night of the week.
38
1 Ingredient 4 Ways:
Cod
An important commodity since the Vikings, cod is still
revered and it’s one of the most versatile fishes around.
16
Test Kitchen Favorites:
Tahini
Tahini is much more than just a hummus ingredient —
and these sweet and savory recipes prove it.
42
Faster with Fewer:
On-the-Go
Even when you’re busy, you still need to eat. These
4 quick and easy meals keep you full while on-the-go.
20
Cuisine for Two:
Lobster Valentine’s Dinner
Just in time for Valentine’s Day, this elegant and
impressive menu is made with love in mind.
48
Cuisine Collection:
Soups & Sides
Creative soups and side dishes are just what you’ll
need to get you through the cold weather months.
24
Healthy Cuisine:
Gut Health
The more you understand the importance of your gut,
the happier and healthier it will be.
62
Grand Finale:
Brooklyn Blackout Cake
Look to this chocolate on chocolate on chocolate
cake to satisfy those sweet, dark chocolate cravings.
3
ISSUE 133
|
FEBRUARY 2019
from the editor
I find it interesting that most rooms in a house are
named after their specific activity. A bedroom is a
room with a bed where you sleep. A bathroom is a
place where you bathe. A living room is where you
spend time “living.” And a laundry room is where
you launder your clothing. So why is the kitchen
kitchen come from? I found that the origin is Latin
and comes from the word
coquere
meaning “to
But the kitchen is more than just a cooking room.
It’s the heart of the home — a disarming room
that invites participation on many levels: cooking,
conversing, spectating, eating, and even learning.
On weekends, the kitchen takes on a more
relaxed mood and opens itself up to friendly
gatherings and casual conversations, maybe over a
pot of coffee (or a bottle of wine). Even when the
big game is on, the kitchen still remains the center
of attention, because, well, that’s usually where
different. Then the kitchen serves as a “survival”
pit stop of sorts — fueling the family as they cross
to work or school. Whatever the reason, people
will always hang out in the kitchen. After all,
it’s a special place where magical things happen.
Make magic in your kitchen!
KIM SAMUELSON
EDITOR
not called a “cooking room?” Where does the word the food is. During the week, though, it’s a little
cook,” and through time it morphed into “kitchen.” paths to eat and chat on their way out the door
TAKE A SEAT
AT OUR TABLE
@cuisineat homemagaZine
@cuisineat home
pin t erest.com/cuisineat home
C U I S I N E AT H O M E .CO M
4

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