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ISSUE 35
AUGUST 2015
£3.70
CAKE MASTERS MAGAZINE
THE WEDDING
CAKE EDITION
4
WEDDING
CAKE PROJECTS
Recipes
+ MUCH
NAKED WEDDING
CAKES FEATURE
NOSTALGIC
Afternoon Tea
FROM MICH TURNER
EXPERT ADVICE
MORE
Win!
Competitions
INTERVIEW
Queen of Wedding Cakes
Sylvia Weinstock
Prizes from
Satin Ice
AUGUST 2015 ISSUE 35
Owl Wedding Cake
Tutorial
“Vivanta”- Wedding
Cake Tutorial
Tuscan Illusion Cake
Tutorial
ISSUE 35
|
AUGUST
2015
A Celebration of...
CAKE
SUGAR ART
CHOCOLATE
DAY GUEST PERFORMANCES BY:
Cake Maker to the Stars!
MICH TURNER
TV’s Favorite Cake Decorator!
BUDDY VALASTRO
RON BEN ISRAEL
The King Of Cakes!
Pastry Chef to The White House!
ROLAND MESNIER
Over
Presented by
Hands-On Classes and Demonstrations!
of the Greatest Cake Artists in the World!
Cake Competitions • Live Global Cake Challenge • Theater Presentations • Sugar Art Fashion Show
Chocolate Zone • Wedding Zone • Kids Zone • Sugar Art Zone ...and so much more!
ETS
TICK
E IS
SPACTED
LIMI
BUY
OW
N
Orange County Convention Center & Hyatt Regency Hotel • Orlando, Florida, USA
September 18-20, 2015
CakeFair.com
2
MAGAZINE
Visit
SatinIce.com
for cake decorating tutorials, inspiration and helpful tools!
ISSUE 35
|
AUGUST
2015
Published by:
Cake Masters Limited
Telephone: 0208 432 6051
Contributors:
Sylvia Weinstock Cakes
Cloudberry Cakes
Sugar Design
Amelie’s Kitchen
Nasa Mala Zavrzlama
Jeanne Winslow Cake Design
Kristen Erich - Bliss Pastry
Sandra Monger Cake Design
Tanya Halas - Cake Heart
Daniel Diéguez - Fogar 12 Fogar
Riany Clement - Bellaria Cakes Design
Bryson Perkins
Myton Ouano - Antonio’s Kitchen
Zorica’s Cake Art by Hajnalka Mayor
Roses and Bows Cakery
Miss Ingredient
Cakewhiz
White Rose Sugar Art Club
Contra Costa Cake and Sugar Art Society
North County Bakers Anonymous
incrEDIBLE art
Richard’s Cakes
Sugar Lab
I Love Cakes by Sheila
Le Delizie Di Kicca
Cake Therapy
Cakes by No More Tiers
Cakes by Angela Morrison
The Violet Cake Shop
Sugar Sugar Cake Studio
Stacked
Jenny Budzynski, Miss Ingredient
Wedding Edition
The Wedding edition
is one of my favourite
issues that we bring
together every year.
This one is filled with so
much beautiful wedding
inspiration, from Naked
Cakes to cakes with
multiple tiers, cakes
covered with flowers
and even special themed
cakes. I am really excited about our Dream Wedding
Locations feature, where ten cake artists have come
together to make cakes inspired by these amazing
settings. Each cake has been made with a place as the
theme and they are just stunning!
Welcome to the
August issue of
Cake Masters
Magazine.
Editor’s Top Picks!
Sylvia Weinstock
Interview
Page 8
Front Cover Star
Emily Gussin
Daisy Haque
Rhona Lavis
Laura Loukaides
Editorial Team
The highlight of this issue is our interview with a
cake hero of mine - Sylvia Weinstock. She needs no
introduction, but I will give you one anyway: with over
35 years of experience making cakes for the likes of
Oprah, Robert de Niro, Jennifer Lopez, the Kennedys and
the Clintons, I am totally honoured to have Sylvia in our
magazine this month. She is a force to be reckoned with,
and someone with incredible sass and drive for her love
of creating beautiful wedding cakes. The one thing that
totally floored me was the discovery that she only uses
Italian meringue buttercream to cover her cakes - NO
FONDANT! Hers is a truly amazing story, so I hope you
enjoy reading it.
With so much in this issue, we have a lot to share with
you. We have some interestingly refreshing takes on
Wedding Toppers for you to be inspired by. We have a
masterclass in Naked Cakes from Miss Ingredient, who
specialises in beautiful wedding cakes. Also in this issue
is a detailed account of how to create fabulously tall
wedding cakes. Covering all the DOs and DON’Ts, it will
ensure you get it right when assembling towering cakes.
For this feature, we asked the boys from Sugar Sugar
Cake Studio to give us their top tips and tricks and they
share some fantastic insight!
As always, check our our Elevenses section for
competitions, reviews and tips and, this month, expert
advice from Mich Turner MBE. Mich answers questions
with advice for beginner wedding cakers, through to
dealing with bridezillas!
I hope you enjoy this issue, remember to share your
creations with us on Facebook!
Enjoy the issue!
CMMA 2015
Nominate Now!
Page 19
Delicious Recipes
Page 24
Jennifer Rolfe - Jen’s Just Desserts
Afternoon Tea Expert
Advertisements
Emily Gussin
E: emily@cakemasters.co.uk
Tel: 07939 562567
Cake Masters Magazine Awards
2015 Sponsorship
info@cakemasters.co.uk
We have four wedding cake tutorials for you to try, from
the classic and stylish to a novelty Owl Wedding Cake.
My favourite tutorial this month is the Tuscan Illusion
Cake by Nasa Mala Zavrzlama. It’s very detailed and easy
to follow - you must give it a go!
Dream Wedding
Cake Locations
Page 38
SUBSCRIBE NOW
Page 56
© COPYRIGHT Cake Masters Limited 2015
No part of this magazine nor any supplement
may be copied or reproduced, nor stored in a
retrieval system by any means without prior
specific written authorisation given by the
publisher.
Rosie
Editor
editor@cakemasters.co.uk
MAGAZINE
3
ISSUE 35
|
AUGUST
2015
Mastering the Art of Tall Cakes
71
with Sugar Sugar Cake Studio
Win Prizes from
Alternative Cake Toppers
53
64
Dream Wedding Cake
Locations
Sylvia Weinstock
Interview
38
8
4
MAGAZINE
ISSUE 35
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AUGUST
2015
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28
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Contents
NAKED
Wedding Cakes
Tutorials
24
25
26
26
27
28
8
30
58
65
78
Baking Wish List
Out & About
Class Reviews
Nostalgic Afternoon Tea at Cloud 23 Hilton & Richmond Tearooms
SPECIAL FEATURE: Dream Wedding Cake Locations
SPECIAL FEATURE: Naked Cakes, Miss Ingredient
Elevenses - Ask the Expert, Competitions, Book Reviews, Bake Clubs + More!
Save Money - Never Miss an Issue - Subscribe to Cake Masters Magazine
Alternative Cake Toppers
Mastering the Art of Tall Cakes, Sugar Sugar Cake Studio
Tuscan Illusion Cake Tutorial, Nasa Mala Zavrzlama
“Vivanta”- Wedding Cake Tutorial, incrEDIBLE art
Modern Décor Inspired Wedding Cake Tutorial, The Violet Cake Shop™
Owl Wedding Cake Tutorial, Stacked
by Miss Ingredient
49
Recipes
Interviews
Interview with Sylvia Weinstock
Bleeding Hearts (Vanilla, Rose and Strawberry Cakes)
Prosecco, Strawberry and Popping Candy Truffles
Viennese Whirls
Orange Blossom and Marmalade Cakes
Fairy Floss Cake
Lemon and Vanilla Yogurt Hearts with Fondant Icing
Tuscan Illusion Cake
Tutorial
by Nasa Mala Zavrzlama
30
MAGAZINE
5

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