Cook_Real_Food_Every_Day-Vol2.Issue_3.pdf

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REAL FOOD EVERY DAY
Weeknight Meal Solutions
to Enjoy the
Flavors of Fall
Easy
One-Pot Pastas
to Make Tonight
Game-Changing
Instant Pot
Recipes
Hearty
Soups for
Your
Freezer
Stash
TM
COOK: REAL FOOD EVERY DAY
VOLUME
2
,
ISSUE
3
$12.99US $15.99CAN
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1
BUTTERNUT SQUASH PASTA
DISPLAY UNTIL NOVEMBER 26, 2018
page 25
REAL FOOD EVERY DAY
TM
table of contents
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11
15
27
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Pantry Worthy |
Fall Spice Blends
Save a trip to the store and look to your own spice
rack for these homemade versions of your favorite
seasonal blends
Market Haul |
Apples
Take advantage of this classic fruit with stunning and
unique recipes that will make your kitchen smell like
an autumn dream
33
45
51
61
COZY WEEKNIGHT GATHERING
Don’t panic at the thought of a dinner party during
the week—we’ve got you covered with an easy
menu and game plan for casual entertaining
INSTANT POT = INSTANT SUCCESS
Whether you’re team Instant Pot or team Slow
Cooker, try out these recipes for maximum flavor
with minimal efort
ONE POT OF WONDERFUL
The tastes of fall in just one pot—you won’t have
to dread dish duty when you whip up one of these
hearty pastas
5 NEW WAYS TO USE COCONUT MILK
Amp up the creaminess while keeping things light
with this versatile, underrated ingredient
SHEET PAN SUPPERS
Break out your trusty sheet pan and let these
recipes set you up for a relaxing evening
SUNDAY COOKING SESSION
Christine Carlson of the blog
What do you crave?
shares her passion for food through delicious recipes
perfect for passing around the table with your loved
ones
cook
real food every day
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