Yeast_6.pdf

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ASBC Approved Methods
Calculate percent viable cells as follows:
% Viable cells
=
No. microcolonies
×
100
total No. cells and microcolonies
Barley extract, as-is, % = Barley extract, as-is, % =
Yeast – 6
Yeast Viability By Slide Culture
12
500
Calculate
No. microcolonies
total No. cells and microcolonies
Reset
Result
2.4
% viable cells

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