Cooking Light - July 2016.pdf

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Easy-Breezy
BAC KYAR D R ECI PES!
LE E R
MP M
SI
UM S
S
ER
INN
D
JULY 2016
JUICIER
TOMATO
SALADS !
Plus, our favorite
varieties
P. 87
I NCR E DI B LE
CH ICK E N
K E BAB S !
From our LA
grilling guide
PERFECT
POTLUCK
DISHES
P. 102
P. 132
A SLAM
DUNK
DESSERT
P. 142
BOLD NEW
GRILLING
RECIPES
P. 126
AMAZ I NG
PEACH
DR E S S I NG
It works
on
everything!
P. 90
ARE YOU
BUYING
THE RIGHT
CHICKEN?
A SHOP SMART
GUIDE
P. 63
PLUS
©Inter IKEA Systems B.V. 2015
life is
trying
a recipe
that’s
adventurous,
and a kitchen
where finding
the tools isn’t
$
SEKTION/BROKHULT
kitchen
*Based on a 10'×10' kitchen
2799
*
IKEA-USA.com/kitchen
VO L . 3 0/ N O. 6
Features
Potluck Like a
Midwestern Pro
p. 102
A Fourth of July menu
from Andrew Zimmern
and friends
Southern
Vegetable
Cooking
p. 118
North Carolina chef
Ashley Christensen cooks
up a garden-fresh bounty.
P H O T O G R A P H Y: ( C L O C K W I S E F R O M T O P ) I A I N B A G W E L L , G R E G D U P R E E , DY L A N + J E N I , C H R I S T O P H E R T E S TA N I
LA
en Fuego
p. 126
A crowd-pleasing
backyard barbecue with
serious Latin flavor
ON THE COVER
PHOTOGRAPHY
Hector Manuel Sanchez
FOOD STYLING
Chelsea Zimmer
PROP STYLING
Heather Chadduck Hillegas
p.
FAVES
3 STAFF
Charred okra
and heirloom
tomatoes
STUNNING
SIMPLICITY
125
SUMMER
ROLL
TO COOK
RIGHT NOW
Home-cured
salmon is easy and
beautiful, thanks
to the power of
beets.
p. 110
SAUCE FOR
EVERYTHING
Trust us—you’ll
come up with
excuses to put this
smoky salsa on all
your food.
p. 134
The best lobster
rolls keep things
simple; this one
uses only five
ingredients.
p. 96
J U LY 2 0 1 6
C O O K I N G L I G H T
1
You’re not going to
gain 50 pounds in a
week of vacation.”
p. 82
p.
Steak and
tomato salad
Apricot-glazed
p.
34
pork
26
SECRETS
FOR PERFECTLY
WHIPPED
MERINGUE
p. 138
p.
58
Creole shrimp
over polenta
Let’s Get
Cooking!
9
| Product
Mod glass jars
10
| Today’s Special
Melon ball salad
from chef John Hall
12
| Drink
American-made
wine blends
14
| Help Me, Kenji
Perfect deviled eggs
Dinner
Tonight
17
| Dinner Tonight
Fast family recipes
33
| Superfast!
20-minute cooking
47
| Slow Cooker
Coconut-lemongrass
Tai noodle bowls
48
| Let’s Cook!
Squash and
tomato pasta toss
51
| Kids in the Kitchen
Colorful salad in a jar
55
| Cook Once, Eat 3x
Fresh tomato
marinara
61
| Freeze It
Shrimp potstickers
Nutrition
Made Easy
63
| Chicken Guide
Making sense of
the myriad options
for the country’s most
popular protein
70
| Recipe Makeover
Barbecue chicken
87
| Garden
Growing tomatoes
95
| Ritual
New England
lobster roll
142
| Wow!
Sheet pan s’mores
Healthy
Habits
73
| Memory Habit
Tips for boosting
brain health
76
| Beauty Habit
Coconut products,
Olympian Alex
Morgan’s beauty bag
82
| Social Habit
Take a vacation
from your diet.
Kitchen
Confdential
137
| How To
Quick-pickled veggies
138
| Use It Up
Challenge
Dry vermouth
Wines for
warm weather
p. 12
&
6
| Letters
the rest...
4
| Editor’s Note
140
| Recipe Index
Cooking
Departments
84
| Cooking Light Diet
Packable salads for
weekday lunches
2
C O O K I N G L I G H T
J U LY 2 0 1 6
P H O T O G R A P H Y: ( F R O M L E F T ) J E N N I F E R C A U S E Y ( 2 ) , I A I N B A G W E L L . ( W H I S K A N D W I N E S ) C A I T L I N B E N S E L , ( H E D G E S W I N E ) I A I N B A G W E L L
NOW BOARDING
EVERY FLIGHT, EVERY AIRLINE
EVERY DAY.
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from Capital One, you earn UNLIMITED double
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Credit approval required. Redeem miles for travel on any airline based on actual ticket price at time of purchase.
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