Tasting beer.pdf

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Skyhorse Publishing, 307 West 36th Street, 11th Floor, New York, NY 10018.

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The Library of Congress cataloged the first edition as follows:

Schultz, Schuyler.

Beer, food, and flavor : a guide to tasting, pairing, and the culture of craft beer / by Schuyler Schultz ; foreword by

Peter Zien.

p. cm.

ISBN 978-1-61608-679-4 (hardcover : alk. paper)

1. Beer. 2. Food and beer pairing. I. Title.

TP577.S385 2012

641.2’3—dc23

2012018215

Cover design by Brian Peterson

Cover photos by Bryan N. Miller

Print ISBN: 978-1-63220-315-1

Ebook ISBN: 978-1-63220-883-5

Printed in China

To my wife, Amy.

Sharing the pleasures of life together is my greatest source of inspiration.

To my dad—your support and encouragement made writing this book possible.

And to my mom—thank you for teaching me to cook.